4-Ingredient Apple Glazed Pork Roast
There’s something magical about a roast that fills your home with an irresistible aroma. This 4-Ingredient Apple Glazed Pork Roast is one of those recipes that makes neighbors curious and family members impatient.
Juicy pork roasted until fork-tender, surrounded by soft baked apples swimming in a sweet-savory glaze — simple ingredients, unforgettable flavor.
Why You’ll Love This Recipe
- Only 4 main ingredients
- Minimal prep time
- Perfect balance of sweet and savory
- Falls apart with a fork
- Ideal for Sunday dinner or holidays
Ingredients
- 1 (3–4 lb) pork loin roast
- 2 cups apple pie filling OR sliced fresh apples
- 1 packet dry onion soup mix
- 1/2 cup apple juice (or water)
Optional: Cinnamon, black pepper, fresh thyme.
Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: About 1 hour 40 minutes
- Servings: 6–8
Step-by-Step Instructions
1. Preheat Oven
Preheat oven to 375°F (190°C). Line a roasting pan with foil for easy cleanup.
2. Season the Pork
Place pork loin in the center of the pan. Sprinkle evenly with dry onion soup mix.
3. Add Apples & Liquid
Spread apple pie filling or sliced apples around the roast. Pour apple juice into the bottom of the pan.
4. Roast
Cover loosely with foil and bake for 60 minutes.
Remove foil and continue roasting 20–30 minutes until internal temperature reaches 145°F (63°C).
5. Rest & Serve
Let rest 10–15 minutes before slicing. Spoon apple glaze over each serving.
Flavor Profile
The sweetness of baked apples caramelizes beautifully against the savory onion seasoning. The pork absorbs those flavors while staying incredibly moist.
The result: tender, juicy meat with glossy apple glaze.
Pro Tips for the Juiciest Roast
- Use a meat thermometer for perfect doneness.
- Let the roast rest before slicing.
- Baste halfway through cooking.
- Slice against the grain.
Best Side Dishes
- Garlic mashed potatoes
- Roasted green beans
- Honey glazed carrots
- Buttered dinner rolls
- Wild rice
Variations
- Slow Cooker Version: Cook on LOW 6–8 hours.
- Spicy Twist: Add pinch cayenne.
- Herb Boost: Add rosemary or thyme.
- Brown Sugar Glaze: Add 2 tablespoons brown sugar.
Storage & Reheating
- Refrigerate up to 4 days.
- Freeze up to 2 months.
- Reheat covered at 325°F with splash of juice.
Frequently Asked Questions
Can I use pork shoulder?
Yes, but cooking time will increase.
Can I use fresh apples instead of canned?
Absolutely. Slice 3–4 apples and add 2 tablespoons brown sugar.
How do I keep it from drying out?
Cover during first part of cooking and avoid overbaking.
Can I grill this?
Yes, use indirect heat and monitor internal temperature.
Why This Roast Is So Popular
It’s simple, budget-friendly, and tastes like you spent hours in the kitchen. The combination of apples and pork is classic comfort food that never goes out of style.
Juicy. Tender. Crowd-pleasing.
