3-Ingredient Beef & Cheesy Hashbrown Casserole

This simple casserole combines seasoned ground beef, tender hashbrowns, and plenty of melted cheese for a hearty, no-fuss dinner everyone loves.

Ingredients

• 1 lb ground beef
• 1 (20–24 oz) bag frozen shredded hashbrowns (thawed)
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet. Season with salt and pepper. Drain excess grease.
3. Spread hashbrowns evenly in a greased baking dish.
4. Layer cooked beef over the potatoes.
5. Top generously with shredded cheese.
6. Bake 30–35 minutes until bubbly and golden on top.
7. Let rest 5 minutes before serving.

Bake Time: 30–35 minutes

Servings: 6