Cowboy Creamy Chicken, Spinach & Mushroom Bake

Juicy chicken breasts baked in a rich garlic cream sauce with tender mushrooms and fresh spinach.
This hearty, cheesy casserole is bold, comforting, and perfect for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Heat olive oil in a skillet. Sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
3. In a bowl, combine heavy cream, cream cheese, mozzarella, Parmesan, paprika, thyme, salt, and pepper.
4. Arrange chicken breasts in the baking dish.
5. Top with sautéed vegetables.
6. Pour creamy mixture evenly over chicken.
7. Bake 35–45 minutes until chicken reaches 165°F internally and top is golden.

Recipe Details

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Pro Tip

For a smoky cowboy flavor, sprinkle crispy bacon bits on top before baking.