Melt In Your Mouth Chicken Bake

Looking for an easy, creamy chicken dinner that everyone will love? This Melt In Your Mouth Chicken Bake is tender, rich, and incredibly satisfying. With a creamy sour cream and cheese topping, each bite is packed with comforting flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil.
3. Place chicken breasts in the baking dish and season with salt, pepper, garlic powder, onion powder, and paprika.
4. In a bowl, mix cream of chicken soup and sour cream until smooth.
5. Spread the creamy mixture evenly over the chicken breasts.
6. Sprinkle shredded cheddar cheese on top.
7. Add breadcrumbs evenly over the cheese layer.
8. Bake for 35–45 minutes, or until chicken is cooked through (internal temperature 165°F / 74°C).
9. Garnish with fresh parsley before serving.

Recipe Details

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4 servings

Category: Dinner / Comfort Food

Serving Suggestions

• Serve with roasted potatoes or rice.
• Pair with steamed broccoli or green beans.
• Great with a fresh garden salad.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or microwave until warmed through.