Savory Cheesesteak Meatloaf

Love Philly cheesesteak flavors? This Savory Cheesesteak Meatloaf delivers everything you crave—juicy ground beef, sweet sautéed onions, tender bell peppers, and gooey melted cheese—all baked into one irresistible loaf.
It’s hearty, cheesy, and perfect for a comforting family dinner.

Ingredients

• 2 lbs lean ground beef
• 1 cup finely chopped sweet onion
• 1 cup diced green bell pepper
• 1 cup sliced mushrooms (optional)
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded mozzarella or provolone cheese
• 2 tablespoons olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onions, bell peppers, mushrooms, and garlic until soft. Let cool slightly.
3. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, Worcestershire sauce, salt, and pepper.
4. Fold in the sautéed vegetables and half of the shredded cheese.
5. Shape mixture into a loaf and place in a greased baking dish or loaf pan.
6. Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
7. Top with remaining cheese and bake an additional 5–10 minutes until melted and bubbly.
8. Let rest for 10 minutes before slicing.

Recipe Details

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Servings: 6–8 servings

Category: Dinner / Comfort Food

Serving Suggestions

• Serve with mashed potatoes or roasted vegetables.
• Pair with a fresh green salad for balance.
• Use leftovers to make cheesesteak-style sandwiches the next day.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat slices in the oven or microwave until warmed through.