🍰 Cream Cheese Stuffed Loaf Cake

“Forget banana bread, this is my new fav!”

Soft, buttery vanilla loaf with a rich, creamy cheesecake-style center.
Perfect with coffee, tea, or as a cozy dessert.

📝 Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup milk

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 egg
• ½ tsp vanilla extract

🔥 Instructions

1️⃣ Preheat

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2️⃣ Make the Filling

Beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
Set aside.

3️⃣ Prepare the Cake Batter

In one bowl, whisk flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy.
Add eggs and vanilla. Mix well.
Alternate adding dry ingredients and milk until combined.

4️⃣ Assemble

• Pour half of the cake batter into the loaf pan.
• Spread cream cheese mixture evenly on top.
• Cover with remaining batter.

5️⃣ Bake

Bake 50–60 minutes, or until a toothpick inserted into the cake portion comes out clean.
Cool before slicing.

✨ Optional Add-Ins

• Lemon zest for brightness 🍋
• Chocolate chips
• Powdered sugar on top
• Light glaze drizzle

💡 Why You’ll Love It

• Super moist texture
• Rich creamy center
• Perfect for breakfast or dessert
• Easy but impressive

Warning: This disappears fast 😉