🥩 Creamy Slow Cooker Beef Bites

Whisk one simple mixture, pour it over raw beef, and let the slow cooker
do all the work. The result? Ultra-tender beef in a rich, creamy sauce
that tastes even better every time you make it.

🧾 Ingredients

• 2 lbs beef stew meat or chuck, cut into chunks
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Optional: 1 tbsp Worcestershire sauce

🥣 Instructions

1️⃣ Add the Beef

Place the raw beef chunks directly into the slow cooker.

2️⃣ Whisk the Creamy Mixture

1. In a bowl or measuring cup, whisk together:
• Cream of mushroom soup
• Beef broth
• Onion soup mix
• Sour cream
• Garlic powder and pepper
• Worcestershire sauce (if using)
2. Mix until smooth and creamy.

3️⃣ Cook Low & Slow

1. Pour the sauce evenly over the beef.
2. Cover and cook:
• LOW: 7–8 hours
• HIGH: 4–5 hours
3. Stir gently before serving.

🍽️ Serving Suggestions

• Over mashed potatoes
• With egg noodles or rice
• Alongside buttered vegetables

✨ Tips

• For thicker sauce, remove lid for last 30 minutes.
• Add mushrooms or onions for extra depth.
• Tastes even better the next day!

❤️ Comfort food doesn’t get easier—or creamier—than this.