Ultra Creamy Shell Pasta Salad 🥗

“This recipe is amazing! I’m already on my second batch this week.
My husband LOVES it. It’s a bit heavy on the dressing, but we don’t mind at all — so creamy!”

🧾 Ingredients

• 12 oz (340 g) medium shell pasta
• 1 cup mayonnaise
• ½ cup sour cream
• 1½ cups shredded cheddar cheese
• ½ cup cooked bacon, crumbled
• ¼ cup red onion, finely diced
• ¼ cup green onions, sliced
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar or lemon juice
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• Optional: 1–2 tablespoons milk (to thin dressing if desired)

👩‍🍳 Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook shell pasta according to package directions until al dente.
   Drain and rinse with cold water. Let cool completely.
2. Make the creamy dressing:
   In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, vinegar (or lemon juice),
   garlic powder, salt, and black pepper until smooth.
3. Assemble the salad:
   Add cooled pasta to the dressing. Stir to coat evenly.
4. Add mix-ins:
   Fold in shredded cheddar cheese, bacon, red onion, and green onions.
   Mix gently until everything is well combined.
5. Adjust texture:
   If the salad is too thick, add a little milk (1 tablespoon at a time) until desired creaminess is reached.
6. Chill:
   Cover and refrigerate for at least 1 hour before serving for best flavor.

✨ Tips & Variations

• Add diced pickles or relish for tang
• Mix in peas or sweet corn for color
• Swap cheddar for Colby Jack or mozzarella
• Great as a side for BBQs, picnics, or potlucks

Serves: 6–8 people

💛 Creamy, comforting, and totally addictive — don’t be surprised if it disappears fast!