Cheesy Pull-Apart Bread Ring (Kid-Approved, Crowd-Gone)
Golden on the outside, soft on the inside, and packed with melty cheese.
This pull-apart bread disappears FAST.
If a picky eater asks for it every week… you know it’s a winner.
Why Everyone Loves It
- Soft, buttery bread
- Melty cheese in every bite
- Perfect for sharing
- Great as dinner, snack, or party food
Ingredients
- 2 cans refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon or ham, finely chopped
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Optional: cream cheese for extra creaminess
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a round baking dish or pie pan.
- Unroll crescent dough and separate into triangles.
- Place triangles in a circle with points facing outward, overlapping slightly.
- Sprinkle mozzarella and cheddar evenly over the wide ends.
- Add chopped bacon or ham on top of the cheese.
- Optional: add small spoonfuls of cream cheese.
- Fold the pointed ends over the filling toward the center.
- Brush with melted butter.
- Sprinkle garlic powder and Italian seasoning on top.
- Bake for 20–25 minutes until golden brown and bubbly.
Serving Tips
- Serve warm for best cheese pull
- Great with marinara or ranch for dipping
- Perfect for kids, parties, or game day
Make It Your Own
- Add pepperoni or sausage
- Use Swiss or Monterey Jack cheese
- Sprinkle parmesan on top before baking
Warning ⚠️
You may only get one slice.
Kids will ask for this on repeat 🧀🥖🔥
