4-Ingredient Sticky Slow Cooker Ribs
These ribs are perfect when you want bold, sticky, finger-licking flavor
without turning on the grill or smoker.
Minimal effort, maximum reward.
Ingredients
- 2–3 lbs pork ribs (baby back or country-style)
- 1 cup barbecue sauce
- 1/4 cup honey (or brown sugar)
- 1 teaspoon garlic powder
Instructions
- Remove the membrane from the ribs if needed.
- Cut ribs into sections to fit your slow cooker.
- Place ribs into the slow cooker.
- In a bowl, mix barbecue sauce, honey, and garlic powder.
- Pour sauce over the ribs and coat well.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Ribs are done when extremely tender and pulling away from the bone.
Optional Sticky Finish
- Transfer ribs to a baking sheet
- Brush with extra sauce
- Broil for 3–5 minutes until caramelized
Why You’ll Love This Recipe
- Only 4 ingredients
- No grill, no smoker
- Perfect for busy nights
- Sweet, sticky, and irresistible
Messy fingers guaranteed 🍖🔥
Serve with napkins… lots of them.
