Spaghetti Stuffed Shells
An easy, budget-friendly comfort food made with jumbo pasta shells, savory meat sauce, and melted cheese.
Ingredients
- 1 box jumbo pasta shells
- 1 lb ground beef (hamburger meat)
- 1 jar or can spaghetti sauce (meat sauce works great)
- 2 cups shredded mozzarella or Italian blend cheese
- Salt, pepper, and seasonings of choice
Instructions
- Preheat oven to 350°F (175°C).
- Boil jumbo pasta shells according to package directions. Drain and set aside.
- While pasta cooks, brown the ground beef in a skillet. Drain excess grease.
- Add spaghetti sauce to the cooked beef and season to taste.
- Spread a layer of sauce on the bottom of a baking dish.
- Fill each pasta shell with the meat sauce and place in the dish.
- Pour extra sauce over the stuffed shells.
- Top generously with shredded cheese.
- Bake uncovered until the cheese is melted and bubbly.
Serving Suggestions
- Serve hot with garlic bread or a green salad
- Perfect for family dinners or potlucks
Tip: You can add ricotta or cream cheese to the filling for extra creaminess.
