Cheesy Tater Tot Beef Casserole
Creamy, cheesy, and completely addictive! This comfort-food classic is
guaranteed to turn an ordinary dinner into something unforgettable.
guaranteed to turn an ordinary dinner into something unforgettable.
Ingredients
- 2 lbs ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 bag frozen tater tots
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the ground beef with diced onion. Drain excess grease.
- Season beef with salt and pepper.
- Stir in cream of mushroom soup and sour cream until well combined.
- Spread beef mixture evenly into a greased baking dish.
- Sprinkle shredded cheese over the beef layer.
- Arrange frozen tater tots evenly on top.
- Bake uncovered for 35–40 minutes, until tater tots are golden and crispy.
- Optional: sprinkle with parsley before serving.
Serving Suggestions
- Serve hot with a fresh green salad
- Perfect for family dinners or potlucks
- Leftovers reheat beautifully
Pro Tip: For extra cheesiness, add another layer of cheese
halfway through baking.
halfway through baking.
