5-Minute Melt-in-Your-Mouth Cake
This soft and tender cake literally melts in your mouth from the first bite.
It’s incredibly simple to make and perfect when you want a quick homemade dessert.
It’s incredibly simple to make and perfect when you want a quick homemade dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 large eggs
- ¾ cup vegetable oil
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, beat eggs and sugar until light.
- Add oil, milk, and vanilla. Mix well.
- Sift in flour, baking powder, and salt.
- Mix until smooth and lump-free.
- Pour batter into a greased or lined loaf pan.
- Bake for 40–45 minutes, or until a toothpick comes out clean.
- Let cool slightly before slicing.
Optional Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Serving Suggestions
- Serve warm with tea or coffee
- Add caramel or vanilla glaze on top
- Perfect for breakfast or dessert
Tip: You can add cinnamon, lemon zest, or chocolate chips
to give this cake a different flavor every time.
to give this cake a different flavor every time.
