Irresistible 5-Ingredient Peanut Butter Chocolate Chip Cookies

Looking for a quick and delicious dessert that requires minimal effort? This Peanut Butter Chocolate Chip Cookie recipe is the perfect solution. With only five ingredients, it’s a simple yet indulgent treat, ideal for satisfying your sweet cravings without spending hours in the kitchen.

Ingredients:

• 1 cup peanut butter (creamy or crunchy)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Combine the ingredients: In a medium-sized bowl, mix the peanut butter, granulated sugar, brown sugar, and egg until the mixture is smooth and fully combined.
3. Incorporate the chocolate chips: Gently fold the chocolate chips into the dough, ensuring they’re evenly distributed.
4. Shape the cookies: Using a tablespoon, scoop out portions of the dough and roll them into balls. Place each ball onto the prepared baking sheet, leaving about 2 inches between them. Use a fork to gently press down on each ball, forming a classic crisscross pattern.
5. Bake to perfection: Bake the cookies for 10-12 minutes, or until the edges turn golden brown. The centers will remain soft but will firm up as they cool.
6. Cool and enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious treats!

Tips for Success:

• Nut butter alternatives: Switch up the flavor by substituting peanut butter with almond or sunflower seed butter.
• Custom add-ins: For added texture, try incorporating chopped nuts, coconut flakes, or dried fruits into the dough.
• Storage: These cookies can be stored in an airtight container at room temperature for up to a week, making them a great make-ahead treat.

Treat yourself to these effortless yet flavorful Peanut Butter Chocolate Chip Cookies – a guaranteed crowd-pleaser that’s sure to become a favorite in your dessert rotation.