Classic Beef & Noodle Casserole

Ingredients

• 2 lbs ground beef
• 1 large onion, finely chopped
• 12 oz egg noodles, cooked and drained
• 2 cups sour cream
• 2 cups cottage cheese or ricotta
• 2½ cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat oven to 350°F (175°C).
2. Brown ground beef with onion in a large skillet. Drain excess grease.
3. Season beef with salt, pepper, and garlic powder.
4. In a bowl, mix sour cream and cottage cheese.
5. Layer half the noodles in a greased baking dish.
6. Add half the beef mixture, then half the cheese mixture.
7. Repeat layers and top with shredded cheddar.
8. Bake uncovered for 30–35 minutes until bubbly and golden.

Make-Ahead Option

• Assemble the casserole the night before
• Cover and refrigerate
• Bake fresh the next day