Chocolate Caramel Crunch Bars
“These turned out amazing! The crust is perfectly light and crunchy,
the filling is rich and flavorful, and they’re just plain fun to eat.”
the filling is rich and flavorful, and they’re just plain fun to eat.”
Ingredients
- 2 cups crushed butter cookies or graham crackers
- 1 cup caramel sauce (thick)
- 2 cups chocolate chips (milk or dark)
- 1 tablespoon coconut oil (optional)
- ½ cup chopped nuts or crunchy topping (optional)
Instructions
- Line a baking tray with parchment paper.
- Form small clusters or bars using the crushed cookies as the base.
- Warm the caramel slightly and spoon it generously over each piece.
- Melt chocolate chips with coconut oil until smooth.
- Dip or drizzle each bar with melted chocolate.
- Sprinkle with chopped nuts or extra crunch if desired.
- Refrigerate for 30–45 minutes until fully set.
Serving & Storage
- Serve chilled or at room temperature
- Store in an airtight container for up to 5 days
- Perfect for parties, lunchboxes, or sweet cravings
Tip: For extra indulgence, drizzle with additional caramel
just before serving.
just before serving.
