French Onion Meatloaf with Melted Cheese

Ingredients

• 2 lbs ground beef
• 1 cup caramelized onions
• 1 cup shredded mozzarella or Swiss cheese
• 1 cup beef broth
• 1 packet onion soup mix
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh thyme (optional, for garnish)

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet and slowly caramelize onions until golden brown.
3. In a large bowl, mix ground beef, eggs, breadcrumbs, onion soup mix, and pepper.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Pour beef broth around the meatloaf.
6. Bake uncovered for 45 minutes.
7. Remove from oven, top with caramelized onions and shredded cheese.
8. Return to oven and bake another 15 minutes until cheese is melted and bubbly.
9. Rest for 5 minutes before serving.

Serving Ideas

• Serve with mashed potatoes
• Great with steamed green beans or roasted carrots
• Perfect comfort-food dinner