🧀 LongHorn Steakhouse Parmesan Chicken Pasta

🛒 Ingredients

• 2 cups cooked chicken breast, diced or sliced
• 12 oz penne or rotini pasta, cooked al dente
• 1½ cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup cooked bacon bits (optional but recommended)
• ½ cup sliced mushrooms (optional)
• 1 tsp garlic powder
• Salt & black pepper to taste
• Fresh parsley for garnish

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cooked pasta, chicken, marinara sauce, and heavy cream.
3. Add garlic powder, salt, pepper, mushrooms, and bacon. Stir well.
4. Transfer mixture to a greased 9×13 baking dish.
5. Top with mozzarella, cheddar, and Parmesan cheese.
6. Bake uncovered for 25–30 minutes until bubbly and golden.
7. Garnish with fresh parsley and serve hot.