🧀🥩 Sausage Breakfast Bombs

🛒 Ingredients

• 1 can refrigerated biscuit dough
• 1 lb breakfast sausage (cooked & crumbled)
• 1 cup shredded cheddar cheese
• 1 egg (for egg wash – optional but recommended)

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet until fully browned; drain excess grease.
3. Flatten each biscuit into a circle.
4. Place sausage and shredded cheese in the center.
5. Wrap dough around filling and pinch closed.
6. Place seam-side down in a greased muffin tin.
7. Brush tops with beaten egg for a golden finish.
8. Bake 15–18 minutes until golden brown.