🥔 Crispy Air Fryer Potatoes

After tasting this, I’m never having potatoes any other way!
Perfectly crispy on the outside, fluffy on the inside, and bursting
with garlicky, herby flavor.

Ingredients

• 1½ lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried parsley (or Italian seasoning)
• Optional: grated Parmesan cheese

Instructions

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil and all seasonings.
3. Place potatoes in the air fryer basket in a single layer.
4. Cook for 15 minutes, shaking the basket halfway through.
5. Continue cooking another 5–10 minutes until golden and crispy.
6. Optional: Sprinkle with Parmesan and air fry 1–2 more minutes.
7. Serve hot and enjoy!

This recipe works great as a side dish for chicken, steak, or burgers.