Strawberry Cream Cheese Pound Cake

Moist, rich, and packed with fresh strawberries, this homemade pound cake
is the perfect dessert for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced

Directions

1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt or loaf pan.
2. Cream butter and cream cheese together until light and fluffy.
3. Gradually add sugar and beat until smooth.
4. Add eggs one at a time, mixing well after each.
5. Whisk flour and baking powder in a separate bowl.
6. Add dry ingredients to batter and mix gently.
7. Stir in vanilla, then gently fold in strawberries.
8. Pour batter into prepared pan and smooth the top.
9. Bake for 60–70 minutes, until a toothpick comes out clean.
10. Cool for 15 minutes, then remove from pan and cool completely.