🍞 Cinnamon Sugar Roll-Ups
“So delicious! Six years later and it’s still a crowd favorite.”
Soft, sweet, and impossible to resist!
Ingredients
- 10 slices white sandwich bread
- 3 tbsp butter, melted
- ¼ cup granulated sugar
- 1½ tsp ground cinnamon
- ¼ cup cream cheese or apple pie filling (optional)
- Powdered sugar, for dusting
Instructions
- Trim the crusts off the bread slices.
- Flatten each slice using a rolling pin.
- Spread a thin layer of filling (if using) over each slice.
- Roll up tightly and set aside.
- Mix sugar and cinnamon in a small bowl.
- Brush each roll with melted butter.
- Roll generously in cinnamon sugar.
- Place seam-side down on a baking sheet.
- Bake at 375°F (190°C) for 12–15 minutes until golden.
- Dust lightly with powdered sugar before serving.
Extra indulgent? Serve warm with vanilla glaze or maple syrup for dipping.
