🧀 Grandma’s Cheesy Crescent Roll Bake
“My grandma has been making this for as long as I can remember!
It’s a staple at family gatherings, and my friends have all become obsessed with it too.
Don’t judge it by appearance — it’s amazing!”
It’s a staple at family gatherings, and my friends have all become obsessed with it too.
Don’t judge it by appearance — it’s amazing!”
This old-fashioned cheesy crescent roll bake is pure comfort food.
Soft, buttery crescent rolls filled with melty cheese and baked until golden,
it’s the kind of recipe that disappears fast at family dinners and potlucks.
🧾 Ingredients
- 2 cans refrigerated crescent roll dough
- 2 cups shredded cheddar cheese (or cheese of choice)
- 8 oz cream cheese, softened
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: dried parsley or Italian seasoning
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Unroll crescent dough and separate into triangles.
- Spread a small amount of cream cheese on each triangle.
- Sprinkle shredded cheese evenly over the dough.
- Roll up the crescents and place them seam-side down in the baking dish.
- Brush tops with melted butter.
- Sprinkle with garlic powder, black pepper, and optional herbs.
- Bake for 18–22 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
⏱️ Cooking Time
- Preparation: 10 minutes
- Baking: 20 minutes
- Total Time: About 30 minutes
❤️ Why Everyone Loves This Recipe
- Classic grandma-style comfort food
- Cheesy, buttery, and soft
- Perfect for family gatherings
- Simple ingredients, big flavor
