🥩🧀 Creamy Steak Tortellini with Spinach in Parmesan Sauce

This cozy skillet favorite is pure comfort food. Juicy steak bites seared until golden,
pillowy cheese tortellini, and tender spinach are wrapped in a rich, velvety parmesan sauce
that clings to every bite. Indulgent, hearty, and irresistibly creamy.

🧾 Ingredients

• 20 oz cheese tortellini (fresh or refrigerated)
• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• Salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup whole milk
• 1¼ cups freshly grated Parmesan cheese
• 3 cups fresh spinach
• Optional: fresh parsley, red pepper flakes, cracked black pepper

👩‍🍳 Instructions

1. Cook the tortellini:
   Boil tortellini according to package instructions. Drain and set aside.
2. Sear the steak:
   Season steak with salt, pepper, garlic powder, and smoked paprika.
   Heat olive oil in a large skillet over medium-high heat.
   Sear steak bites for 3–5 minutes until browned and cooked to your liking.
   Remove and set aside.
3. Make the parmesan sauce:
   In the same skillet, melt butter. Add garlic and cook for 1 minute until fragrant.
   Stir in heavy cream and milk, simmering for 3–4 minutes until slightly thickened.
4. Add cheese & spinach:
   Stir in Parmesan cheese until melted and smooth.
   Add spinach and cook just until wilted. Season to taste.
5. Bring it together:
   Return steak and tortellini to the skillet.
   Toss gently until everything is evenly coated in the creamy parmesan sauce.
6. Garnish & serve:
   Finish with fresh parsley, cracked black pepper, and red pepper flakes if desired.

⏱️ Cooking Time

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total Time: About 30 minutes