2-Ingredient Cherry Crescent Rolls
“Two ingredients, quick prep, and absolutely delicious — perfect for busy days!”
Ingredients
- 1 can refrigerated crescent roll dough
- 1 can cherry pie filling
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Spoon a small amount of cherry pie filling onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place seam-side down on a baking sheet or muffin pan.
- Bake for 13–15 minutes, or until golden brown.
- Let cool slightly and serve warm.
Tips & Variations:
• Dust with powdered sugar after baking.
• Drizzle with vanilla glaze or icing for extra sweetness.
• Try apple, blueberry, or peach pie filling instead of cherry.
• Dust with powdered sugar after baking.
• Drizzle with vanilla glaze or icing for extra sweetness.
• Try apple, blueberry, or peach pie filling instead of cherry.
