Golden Savory Cornbread Casserole
Ingredients:
- 1 box (8.5 ounces) cornbread mix
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions:
1. Preheat Oven and Prepare Baking Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Mix Ingredients:
In a large bowl, combine the cornbread mix, whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well combined.
3. Incorporate Cheese and Onions:
Gently fold in half of the shredded cheddar cheese and the chopped green onions into the batter.
4. Bake the Casserole:
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for approximately 45 minutes, or until the top is golden brown and the edges are crisp.
5. Serve:
Allow the casserole to cool slightly before serving. This dish pairs wonderfully with BBQ, chili, or a hearty soup.
This Golden Savory Cornbread Casserole is a versatile and satisfying dish, ideal for potlucks, family dinners, or as a comforting meal on a chilly day. Enjoy your cooking!
