Easy Pinto Beans, Green Chile & Beef Soup

Easy Pinto Beans, Green Chile & Beef Soup ❤️

“I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible…”

Ingredients:

• 1 lb beef stew meat, cut into small cubes
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (4 oz) diced green chiles
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• Salt & pepper to taste
• Fresh cilantro for garnish (optional)

Directions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef cubes, season with salt and pepper, and sear until browned.
3. Add onions and garlic; cook until softened.
4. Stir in green chiles, pinto beans, bell pepper, and celery.
5. Add beef broth, cumin, chili powder, smoked paprika, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 1–1.5 hours, or until beef is tender.
7. Taste and adjust seasoning.
8. Garnish with fresh cilantro and serve warm.

🔥 Comforting, hearty, and full of flavor — this soup is impossible to resist!