5-Minute Cake Recipe: A Quick Delight
Ingredients
To create this delectable cake, you will need the following ingredients:
- 6 eggs
- 150 grams of sugar
- 5 grams of vanilla sugar
- 50 grams of flour
- 300 grams of sour cream
- 70 grams of sugar
- 1/8 teaspoon of lemon juice
- 70 grams of flour
- 80 grams of powdered sugar
- 100 grams of Prince cookies
- Shredded coconut
- Dark chocolate
- A 20-centimeter cake pan
Preparation
1. Preheat the Oven:
Begin by preheating your oven to the optimal temperature for baking cakes. Adhere to the recommended guidelines for the precise temperature to ensure perfect results.
2. Prepare the Cake Batter:
Start by separating the egg whites from the yolks. In a mixing bowl, whisk the egg yolks with 150 grams of sugar and 5 grams of vanilla sugar until a light froth forms. Gradually add 50 grams of flour to the mixture, stirring until fully combined.
3. Whisk the Egg Whites:
In a separate bowl, whip the egg whites until stiff peaks form.
4. Fold and Combine:
Gently fold the whipped egg whites into the yolk mixture, ensuring the batter remains light and airy.
5. Bake the Cake:
Pour the batter into a buttered 20 cm cake pan. Place the pan in the preheated oven and bake until the cake turns a golden brown and a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on your cake to ensure it bakes to perfection.
Prepare the Cream Filling and Garnish
1. Make the Cream Filling:
While the cake is baking, prepare the cream filling. Combine 300 grams of sour cream, 70 grams of sugar, 70 grams of flour, and 1/8 teaspoon of lemon juice in a bowl. Whisk until smooth and well-blended.
2. Layer the Cake:
Once the cake has cooled, carefully slice it in half horizontally. Spread a generous layer of the prepared cream filling between the layers and on top of the cake.
3. Finish with Garnish:
For added texture and flavor, sprinkle the cake with shredded coconut. Melt dark chocolate and drizzle it over the cake for an elegant touch. Finally, dust the cake with powdered sugar for an extra special finish.
Your homemade angel food cake is now ready to be served. In just five minutes, you’ve created a delicious treat that’s perfect for any occasion. Enjoy every bite of this light, airy, and flavorful cake!
