Creamy Seafood Lasagna with Shrimp & Crab

🦀 Creamy Seafood Lasagna with Shrimp & Crab 🦐

Rich, cheesy, creamy, and loaded with tender shrimp & crab — the ultimate seafood comfort dish!

📝 Ingredients

• 1 lb shrimp, peeled & deveined
• 1 lb crab meat
• 12 lasagna noodles
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp red pepper flakes
• 2 cups ricotta cheese
• 1 cup shredded mozzarella
• 1 cup shredded Parmesan
• 2 cups heavy cream
• 2 tbsp butter
• 1 tsp Italian seasoning

🧀 Cream Sauce

1. In a saucepan, melt butter over medium heat.
2. Add garlic and sauté 30 seconds.
3. Pour in heavy cream, salt, pepper & Italian seasoning.
4. Simmer 3–4 minutes until slightly thick.
5. Stir in Parmesan until melted.

🦐 Prepare the Seafood

1. Heat olive oil in a pan.
2. Add shrimp, salt, pepper & red pepper flakes; cook 2–3 minutes.
3. Fold in crab meat and parsley. Remove from heat.

🍝 Assemble the Lasagna

1. Cook lasagna noodles according to package instructions.
2. Spread a thin layer of cream sauce in a baking dish.
3. Add a layer of noodles.
4. Spread ricotta, then seafood mixture, then cream sauce.
5. Repeat layers until dish is full.
6. Top with mozzarella and extra Parmesan.

🔥 Bake

• Bake at 375°F (190°C) for 25–30 minutes until golden and bubbly.
• Let cool 10 minutes before slicing.

📌 Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6–8

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