Onion Soup Chicken Bake

Onion Soup Chicken Bake 🍗🧅

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups Minute rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) water (use the soup can)
• 1 envelope (1 oz) Lipton Onion Soup Mix
• 1 tbsp butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13″ baking dish with butter.
3. In a bowl, mix mushroom soup, chicken soup, Minute rice, and water until combined.
4. Spread the rice mixture evenly into the baking dish.
5. Place chicken breasts on top in a single layer.
6. Sprinkle the Lipton Onion Soup Mix evenly over the chicken.
7. Cover tightly with aluminum foil.
8. Bake for 45–50 minutes, until chicken reaches 165°F (75°C).
9. Let rest for a few minutes before serving.

Nutrition & Timing:

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes
• Calories: ~400 per serving
• Servings: 4

Tips:

• Marinate chicken with a little onion soup mix for more flavor.
• Regular rice can be used — adjust water & cook time per package.
• Serve with salad or steamed vegetables.

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