Biscuits from the Heart

Only three ingredients, yet they taste like you spent all day in the kitchen!

Ingredients

• 1 lb ground beef
• 1 can (or package) refrigerated biscuits
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a skillet until browned, then drain excess fat.
3. Stir in the cheddar cheese until melted and combined.
4. Flatten each biscuit slightly and place a spoonful of the beef mixture on top.
5. Cover with another biscuit and press edges lightly to seal.
6. Bake for 12–15 minutes or until golden and fluffy.

Tips

• Add garlic powder or onion powder to the beef for extra flavor.
• Use mozzarella or pepper jack cheese for a different twist.
• Serve with dipping sauces like ranch or BBQ.