🍋 4-Ingredient Lemon Cream Dessert

A quick, creamy, melt-in-your-mouth dessert you can make in minutes!

Ingredients

• 1 box lemon cake mix
• 1 can lemon pie filling
• 1 cup sour cream
• 1/2 cup butter, melted

Instructions

1. Preheat oven to 350°F (180°C).
2. Mix cake mix with melted butter until crumbly.
3. Spread half the crumbs into a baking dish.
4. Mix lemon pie filling with sour cream and spread on top.
5. Cover with remaining crumbs.
6. Bake for 25–30 minutes until golden.