Apple Cream Cake: A Delightful Treat for Every Occasion

This irresistible Apple Cream Cake boasts a perfect blend of fluffiness, moistness, and a luscious creamy filling, all topped with juicy apples and sweet raisins. Whether for a casual get-together or a special event, this cake will undoubtedly impress your loved ones. Let’s dive into the details.

Ingredients

For the Cream:

• 1 egg
• A pinch of salt
• 8g (1 tsp) vanilla sugar
• 60g (4 tbsp) sugar
• 40g (4 tbsp) cornstarch
• 250ml (1 cup) milk
• 2 tsp lemon juice
• 30g (1.5 tbsp) butter

For the Cake:

• 2 apples (1 diced, 1 thinly sliced)
• 1 tbsp sugar
• 2 eggs
• A pinch of salt
• 8g (1 tsp) vanilla sugar
• 120g (0.6 cup) sugar
• 100ml (1/2 cup) vegetable oil
• 130ml (1/2 cup) warm milk
• 280g (1.75 cups) flour
• 16g (2 tsp) baking powder
• 50g raisins
• 1 egg yolk
• 2 tbsp milk
• Powdered sugar (optional, for dusting)

Instructions

Prepare the Cream:

1. In a saucepan, whisk together 1 egg, a pinch of salt, 8g of vanilla sugar, and 60g of sugar.
2. Add 40g of cornstarch and 250ml of milk, whisking until smooth and lump-free.
3. Place the saucepan over medium heat, stirring constantly until the mixture thickens.
4. Remove from heat and stir in 2 teaspoons of lemon juice and 30g of butter until well combined.
5. Cover the surface of the cream with plastic wrap to prevent a skin from forming. Let it cool completely.

Prepare the Cake:

1. Preheat the oven to 180°C (356°F).
2. Line a 24cm cake pan with parchment paper.
3. In a large bowl, whisk 2 eggs with a pinch of salt until frothy.
4. Add 8g of vanilla sugar and 120g of sugar, mixing until the mixture becomes light and airy.
5. Gradually pour in 100ml of vegetable oil and 130ml of warm milk, mixing well after each addition.
6. Gently fold in 280g of flour and 16g of baking powder, stirring until just combined.
7. Carefully mix in the diced apples and 50g of raisins.

Assemble the Cake:

1. Pour half of the cake batter into the prepared pan.
2. Evenly spread the cooled cream over the batter.
3. Pour the remaining batter on top, ensuring the cream is fully covered.
4. Arrange the thinly sliced apples over the surface of the batter.

Egg Wash:

1. In a small bowl, mix 1 egg yolk with 2 tablespoons of milk.
2. Brush this mixture over the apple slices.

Bake:

1. Place the cake in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Serve:

• Dust with powdered sugar before serving, if desired.
• Slice, serve, and enjoy!

Serving Suggestions:

• Enhance your indulgence by serving with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of tea or coffee for a delightful afternoon treat.

Cooking Tips:

• Ensure the cream is fully cooled before spreading it over the batter to prevent it from melting into the cake.
• Adjust the sweetness to your preference by modifying the amount of sugar.
• For an added flavor twist, mix 1 teaspoon of cinnamon into the batter.

Nutritional Benefits:

• Apples: Packed with fiber and vitamin C, promoting digestive health.
• Eggs: A rich source of high-quality protein and essential nutrients.
• Milk: Provides calcium and protein, essential for bone health.

Dietary Information:

• Vegetarian-Friendly: This recipe is perfect for vegetarians.
• Gluten-Free Option: Substitute regular flour with gluten-free flour to cater to gluten-sensitive diets.
• Dairy-Free Option: Replace milk and butter with dairy-free alternatives for a dairy-free version.

Storage Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.