NO-BAKE Cream Cheese Coconut Snowballs

❄️ NO-BAKE Cream Cheese Coconut Snowballs

Ingredients:

• 8 oz (225g) cream cheese, softened
• 3 cups shredded sweetened coconut (divided)
• 1 tsp vanilla extract
• 1 ½ cups powdered sugar

Instructions:

1. Beat the cream cheese until smooth.
2. Add powdered sugar and vanilla, mix until combined.
3. Stir in 1½ cups of shredded coconut.
4. Refrigerate the mixture for 20–30 minutes.
5. Roll into small balls.
6. Coat each ball in remaining shredded coconut.
7. Chill for at least 1 hour before serving. Enjoy!