Story

This tastes incredible, definitely making it again!

Ingredients

• 1 lb (450g) smoked sausage or kielbasa, sliced
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp olive oil or butter
• 1/2 tsp chili flakes (optional)
• 1/4 tsp black pepper

Directions

1. Heat olive oil or butter in a skillet over medium heat.
2. Add sliced sausage and cook for 4–5 minutes until lightly browned.
3. In a bowl, whisk together honey, soy sauce, brown sugar, garlic, and seasonings.
4. Pour the sauce into the pan and stir well.
5. Simmer 6–8 minutes until the glaze thickens and coats the sausage.
6. Serve warm — perfect for parties or over rice!