Cranberry Pecan Cheese Ball 🧀

Whenever I make this, my husband is over the moon — it’s his weakness!

🧀 Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1½ cups shredded sharp cheddar cheese
• ½ cup dried cranberries, chopped
• ½ cup chopped pecans (plus more for coating)
• 2 tbsp chopped fresh parsley
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

👩‍🍳 Instructions

1. In a large mixing bowl, combine cream cheese, cheddar cheese, cranberries, ½ cup pecans, parsley, garlic powder, salt, and pepper.
2. Mix until all ingredients are well incorporated.
3. Shape the mixture into a ball using plastic wrap. Chill for at least 1 hour to firm up.
4. Spread the remaining chopped pecans and extra cranberries on a plate, then roll the cheese ball over it until fully coated.
5. Refrigerate until ready to serve. Serve with crackers or fresh veggies!