Apple Pie Bread 🍎

“This easy Apple Pie Bread is like fall in a loaf! Perfectly moist, packed with flavor, and smells amazing while baking.”

Ingredients

• 1 can (21 oz) apple pie filling, mashed slightly
• 1 box yellow cake mix
• 4 eggs, lightly beaten
• 1 cup self-rising flour
• 1 tablespoon ground cinnamon

Instructions

1. Preheat oven: to 325°F (165°C). Grease and flour two loaf pans.
2. Prepare the batter: In a large bowl, combine mashed apple pie filling, yellow cake mix, eggs, flour, and cinnamon. Mix just until combined.
3. Pour and bake: Divide the batter evenly into the two pans.
4. Bake: for 35–45 minutes or until a toothpick inserted into the center comes out clean.
5. Cool: Let cool in the pans for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.