Honey Garlic Glazed Chicken Bites 🍯🍗

“My husband’s exact words after his first bite: ‘Oh my God, honey, this is fantastic! I’m actually hoping the kids don’t like theirs now 😁’”

Ingredients

• 1 lb (450g) chicken breast or tenders, cut into bite-sized pieces
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp salt and black pepper
• 1 cup oil (for frying)

For the Honey Garlic Glaze:

• 3 tbsp honey 🍯
• 2 tbsp soy sauce
• 3 cloves garlic, minced 🧄
• 1 tbsp butter 🧈
• 1 tbsp brown sugar
• 1 tsp chili flakes (optional 🌶️)

Instructions

1. Prepare the coating: In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Coat chicken: Dredge chicken pieces in the flour mixture until well coated.
3. Fry: Heat oil in a skillet over medium-high heat. Fry chicken pieces until golden and crispy, about 5–7 minutes per side. Remove and drain on paper towels.
4. Make the glaze: In a pan, melt butter and sauté garlic until fragrant. Add honey, soy sauce, brown sugar, and chili flakes. Simmer until slightly thickened.
5. Toss & serve: Add the fried chicken to the sauce and toss until well coated and sticky. Serve hot and enjoy!