Cheesy Ground Beef Rice Casserole 🧀🍚

“My husband said he doesn’t like rice… now he’s asking when I’m making it again.”

Ingredients

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked rice (white or jasmine)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (plus more for topping)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp paprika (optional)
• 1 tbsp olive oil or butter

Instructions

1. Preheat oven: Set oven to 350°F (175°C) and lightly grease a 9×13″ baking dish.
2. Cook beef: In a skillet over medium heat, add olive oil, then brown the ground beef with onions and garlic until no pink remains. Drain excess fat.
3. Mix casserole base: In a large bowl, combine the cooked beef, cooked rice, mushroom soup, sour cream, salt, pepper, paprika, and 1 cup cheese.
4. Transfer to dish: Pour mixture into the prepared baking dish and spread evenly.
5. Top with cheese: Sprinkle extra cheddar cheese on top for that melty layer.
6. Bake: Bake uncovered for 20–25 minutes, until cheese is bubbly and slightly golden.
7. Garnish & serve: Sprinkle chopped parsley or chives before serving. Serve hot and enjoy!