Crockpot Cheesy Ranch Beef Pasta Shells 🍝🧀

“This creamy, cheesy beef pasta is comfort food at its finest —
simple, flavorful, and always a family favorite!” ❤️

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet ranch seasoning mix (about 1 oz / 28 g)
• 1 can (10.5 oz) cream of mushroom soup or cream of chicken soup
• 2 cups (475 ml) beef broth
• 2 cups (200 g) uncooked pasta shells
• 1 ½ cups (150 g) shredded cheddar cheese
• ½ cup (120 ml) heavy cream or milk
• Salt & black pepper to taste
• Optional garnish: chopped parsley 🌿

Instructions

1. Cook the beef: In a skillet, brown the ground beef with onions and garlic over medium heat. Drain any excess fat.
2. Combine ingredients: Transfer the beef mixture to your crockpot. Add the ranch seasoning, cream of soup, beef broth, and uncooked pasta shells. Stir to combine.
3. Slow cook: Cover and cook on LOW for 3–4 hours, or until the pasta is tender and the sauce thickens.
4. Finish with cheese: Stir in the shredded cheddar cheese and heavy cream. Mix until creamy and melted through.
5. Serve hot: Garnish with fresh parsley and a sprinkle of black pepper. Enjoy that rich, cheesy goodness! 😋