Luxurious Crab and Shrimp Seafood Bisque
Indulge in a rich, velvety seafood bisque that’s both comforting and refined. This recipe combines succulent crab and shrimp with a creamy base for an unforgettable dining experience. Perfect for special occasions or when you’re craving something extraordinary.
Ingredients:
- 3 tablespoons unsalted butter
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped celery
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces fresh crab meat
- 4 to 8 ounces small cooked shrimp (or any seafood of your choice)
- 2 tablespoons sherry wine
Instructions:
- SautƩ the Vegetables: In a large saucepan or Dutch oven, melt the butter over medium-low heat. Add the chopped green onion and celery, and sautƩ until the vegetables are tender, stirring frequently to avoid browning.
- Make the Roux: Gradually blend in the flour, stirring continuously to form a roux. Allow it to cook for approximately 2 minutes, ensuring the flour is fully incorporated with the butter and vegetables.
- Heat the Milk: In a separate pan, gently warm the milk over medium heat until it reaches a moderate temperature.
- Combine: Slowly stir the warmed milk into the roux mixture, cooking and stirring until the mixture thickens to a smooth consistency.
- Enhance with Cream and Seasoning: Add the black pepper, tomato paste, and heavy cream, stirring well to combine. At this point, you may choose to puree the soup in a blender for a smoother texture, then return it to the pan.
- Incorporate the Seafood: Stir in the crab meat, shrimp, and sherry wine, gently bringing the bisque to a simmer. Continue cooking for several minutes until heated through and well-blended.
Note: This recipe is inspired by a classic seafood bisque that never fails to impress. Whether you’re hosting a dinner party or treating yourself to a gourmet meal at home, this bisque will undoubtedly satisfy your cravings.
