Chocolate Lava Brownie Cookies 🍪🍫

Melt into the gooey, irresistible center of these Chocolate Lava Brownie Cookies –
the ultimate treat for chocolate lovers! Soft, chewy, and bursting with molten chocolate.

Ingredients

• ½ cup unsalted butter
• 12 oz semi-sweet chocolate chips
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• Additional chocolate chips for filling

Directions

1. Preheat Oven

Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.

2. Melt Butter & Chocolate

Melt the butter and chocolate chips together in a microwave-safe bowl or over a double boiler.
Let the mixture cool slightly before using.

3. Make the Dough

1. Whisk together both sugars, eggs, and vanilla extract until combined.
2. Stir in the melted chocolate mixture until smooth.
3. Sift in the flour, cocoa powder, baking powder, and salt. Fold gently until just combined.

4. Chill & Fill

Chill the dough in the refrigerator for about 15 minutes.
Scoop portions of dough, insert extra chocolate chips in the center, and shape into balls.

5. Bake

Place cookie balls on the baking sheet and bake for 10–12 minutes,
until the tops are glossy and slightly cracked. Let cool for 5 minutes on the pan before transferring to a wire rack.