Salisbury Steak with Mushroom Gravy

This comforting classic features juicy beef patties smothered in a rich, creamy mushroom gravy. Perfect with mashed potatoes or buttered noodles for a cozy, satisfying dinner!

Ingredients

• 1 lb (450g) ground beef
• 1/3 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons butter
• 8 oz (225g) mushrooms, sliced
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 teaspoon dried thyme
• 1/3 cup heavy cream (optional for extra richness)

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined and shape into 4 patties.
2. In a skillet over medium heat, sear the patties on both sides until browned. Remove and set aside.
3. In the same skillet, melt butter and sauté mushrooms until golden brown, about 5 minutes.
4. Stir in flour and cook for 1 minute to remove the raw taste.
5. Gradually whisk in beef broth and thyme. Bring to a simmer until thickened.
6. Return the patties to the skillet, cover, and simmer for 10–15 minutes until fully cooked.
7. Stir in heavy cream if desired and adjust seasoning.

Serving suggestion: Serve hot with mashed potatoes or egg noodles, and spoon plenty of that rich mushroom gravy over the top!