Ruth’s Chris Sweet Potato Casserole 😋

Prep Time: 20 min | Cook Time: 35 min | Servings: 8 | Calories: ~360 kcal per serving

This Ruth’s Chris Sweet Potato Casserole is a legendary holiday side dish — sweet, buttery, and topped with a crunchy pecan crust that’s absolutely irresistible. It’s a restaurant-quality recipe you’ll want on your table year after year! 🍠✨

Ingredients

Sweet Potato Base:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes, cooked and peeled)
• 1 cup granulated sugar
• ½ cup melted butter
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• ½ cup milk

Pecan Topping:

• 1 cup chopped pecans
• 1 cup brown sugar
• ⅓ cup all-purpose flour
• ⅓ cup melted butter

Directions

1. Preheat oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the base: In a large bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla, and milk. Mix until smooth and creamy.
3. Spread mixture: Pour the sweet potato base evenly into the prepared baking dish.
4. Prepare topping: In another bowl, mix pecans, brown sugar, flour, and melted butter until crumbly.
5. Top and bake: Sprinkle the pecan mixture evenly over the sweet potato base. Bake for 30–35 minutes, or until the topping is golden brown and crisp.
6. Cool slightly: Let the casserole cool for a few minutes before serving warm. 🥄