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Garlic Parmesan Roasted Potatoes





Garlic Parmesan Roasted Potatoes πŸ₯”πŸ§„πŸ§€



Garlic Parmesan Roasted Potatoes πŸ₯”πŸ§„πŸ§€

Prep Time: 10 min | Cook Time: 35 min | Servings: 4

After tasting this, I’m never having potatoes any other way! Crispy on the outside, soft inside, and loaded with garlicky, cheesy goodness β€” these Garlic Parmesan Roasted Potatoes are the ultimate comfort side dish. ✨

Ingredients

  • 1Β½ lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • Β½ cup grated Parmesan cheese
  • 1 tsp paprika
  • Β½ tsp salt
  • ΒΌ tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat: Set oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
  2. Mix Seasoning: In a bowl, combine olive oil, minced garlic, Parmesan, paprika, salt, and pepper.
  3. Coat Potatoes: Toss halved potatoes in the mixture until fully coated.
  4. Arrange: Place potatoes cut side down on the baking sheet for maximum crispiness. πŸ”₯
  5. Bake: Roast for 30–35 minutes, or until golden brown and crispy on the edges.
  6. Garnish & Serve: Sprinkle with fresh parsley before serving. Enjoy warm! πŸ˜‹

πŸ’‘ Tips & Variations

  • Add a pinch of chili flakes for a spicy kick. 🌢️
  • Use Yukon Gold or fingerling potatoes for extra buttery texture.
  • Serve with sour cream or garlic aioli for dipping. πŸ₯£

Calories: ~280 per serving



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