Homemade Apple Crisp 🍎✨
Indulge in the warm, cozy sweetness of homemade apple crisp — tender cinnamon-spiced apples topped with a buttery, crunchy oat crust. Perfect for fall evenings or any time you crave comfort in a dish. 🍂
Ingredients
- 6 cups sliced apples (about 5–6 medium apples, peeled and cored)
- 2 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tsp cornstarch
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat: Set oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Prepare Apples: In a large bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Mix until evenly coated. 🍎
- Make the Topping: In another bowl, combine oats, flour, brown sugar, and salt. Pour in melted butter and mix until crumbly. 🍯
- Assemble: Spread apple mixture evenly in the baking dish, then sprinkle oat topping evenly over the apples.
- Bake: Bake for 35–40 minutes, or until the top is golden and the apple filling is bubbly. 🔥
- Cool & Serve: Let cool for 10 minutes before serving. Delicious on its own or with a scoop of vanilla ice cream. 🍨
💡 Tips & Variations
- Use a mix of tart and sweet apples (like Granny Smith + Honeycrisp) for perfect balance.
- Add chopped pecans or walnuts to the topping for extra crunch.
- Reheat leftovers in the oven for 10 minutes to restore crispiness.
Calories: ~320 per serving
#AppleCrisp #HomemadeGoodness #FallFavorites
💬 Get the Full Recipe 👇 (check c.o.m.m.e.n.t)
