Amish Poor Man’s Steak

Servings: 6  |  Prep Time: 20 min  |  Cook Time: 1 hr 15 min

Ingredients

• 2 lbs ground beef
• 1 cup milk
• 1 cup crushed saltine crackers (about 24 crackers)
• 1 small onion, finely chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk (for the gravy)
• 1 tbsp Worcestershire sauce
• 2 tbsp butter or oil (for browning)

Instructions

1. In a large bowl, mix ground beef, milk, crushed crackers, onion, salt, and pepper until well combined.
2. Shape the mixture into thick oval patties (about 8–10 pieces).
3. In a skillet, heat butter or oil over medium heat. Brown patties on both sides, about 2–3 minutes per side. Do not cook through.
4. Transfer browned patties to a baking dish.
5. In a bowl, whisk together cream of mushroom soup, ½ cup milk, and Worcestershire sauce to make the gravy. Pour over the patties.
6. Cover with foil and bake at 350°F (175°C) for about 1 hour, until the patties are cooked through and tender.
7. Serve hot with mashed potatoes or egg noodles, spooning gravy over the top.