🍋 Cream Cheese Lemonade Pie 🍰

So refreshing, creamy, and perfectly tart — this no-bake Cream Cheese Lemonade Pie is a dream dessert! With a buttery graham cracker crust and smooth lemony filling, it’s ideal for spring and summer gatherings.

🧾 Ingredients

• 1 (9-inch) graham cracker crust (store-bought or homemade)
• 1 (14 oz) can sweetened condensed milk
• 1 (3.4 oz) box instant lemon pudding mix
• 1 (6 oz) can frozen lemonade concentrate, thawed
• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) container whipped topping (Cool Whip)

👩‍🍳 Instructions

1. In a large bowl, beat cream cheese until smooth and creamy.
2. Add sweetened condensed milk, pudding mix, and lemonade concentrate. Beat until well blended and smooth.
3. Fold in the whipped topping gently until fully combined.
4. Pour the mixture into the prepared graham cracker crust and smooth the top with a spatula.
5. Refrigerate for at least 4 hours (or overnight) until firm and chilled.
6. Slice, serve, and enjoy the creamy lemon goodness!