🍫🧁 Loaded Brownie Cheesecake Cups

Rich, decadent, and absolutely irresistible — these Loaded Brownie Cheesecake Cups are the perfect mini dessert! Layers of fudgy brownie base, creamy cheesecake, and chocolate-caramel drizzle make every bite a dream come true.

🧾 Ingredients

• 2 cups fudgy brownies, crumbled
• 1 ½ cups cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup chocolate ganache
• ¼ cup caramel sauce (optional)
• Crumbled brownie pieces or cookie crumbs, for topping

👩‍🍳 Instructions

1. Prepare brownie base: Crumble your baked brownies and press about 2 tablespoons into the bottom of each cupcake liner or silicone cup to form a crust. Chill for 10 minutes.
2. Make cheesecake filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
3. Whip the cream: In another bowl, beat heavy whipping cream until stiff peaks form. Gently fold it into the cheesecake mixture until fully combined.
4. Assemble the cups: Spoon cheesecake mixture over the brownie base. Smooth the tops with a spatula.
5. Top and chill: Drizzle with chocolate ganache and caramel sauce. Sprinkle with extra brownie crumbs or cookie bits.
6. Refrigerate: Chill for at least 2 hours before serving for best texture and flavor.