🍍 Longhorn Steakhouse Pineapple Dessert 🍰
“I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My mom found the recipe in the paper, and now it’s a family favorite!”
📝 Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) pineapple slices, drained
- ½ cup melted butter
- 1 cup brown sugar, packed
- ¼ cup pineapple juice
- Whipped cream or vanilla ice cream (optional, for serving)
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9×13-inch baking dish and spread evenly.
- Sprinkle brown sugar over the butter layer.
- Arrange pineapple slices on top of the sugar mixture.
- Prepare cake mix according to package directions, using pineapple juice instead of water for extra flavor.
- Pour batter over the pineapple layer and spread evenly.
- Bake for 35–40 minutes or until golden brown and a toothpick comes out clean.
- Let it cool slightly, then invert onto a serving platter if desired — or serve straight from the pan.
- Top with whipped cream or a scoop of vanilla ice cream. 🍦
💡 Tip: Add a sprinkle of shredded coconut before baking for a tropical twist!
